Its our main course, the form how we put spices in it is unique, we guarantee that you will not find anywhere else in the world a taste like this. The normal is not spice enough to stop a 4 or 5 years old child from eating it. If you like it really spicy... just ask!
There are people that visit us just for the chicken, but it’s nonetheless true that our Offal Chicken Rice, due to unique characteristics (unique flavor) made us known foreign. Try it with our chicken or simple it’s your choice. Tip: Some say it goes well with tradicional small breads. (Padinhas de Úl)
Similarly to our Offal Chicken Rice, but especially designed for pasta lovers. Served with pasta "meada" giving a filled texture... almost whistling. If you like pasta, you must try this one day!
Famous for its sauce, the Steak "Tropical" is a veal steak cooked over low heat in a saucepan. It is a different dish, slightly intense as it contains mustard of Dijon in it sauce.
We are known as a grill house, and as such, we serve our Skewer mixed with all the "Tropical" flavor.
The Roasted Veal is considered the most typical meal in our region, as result we have the duty to serve it. It is certain that we maintain the tradition, but with some slight differences... the flavor is well determined. (Only on Sundays.)
The Codfish comes from Norway, but is the dish of Portugal! Our Codfish is served grilled, together with potatoes, onions, organically grown garlic, and superior Portuguese Olive Oil.
The Aletria is one of the oldest deserts of Portugal. Historians claim that Aletria was introduced in the Iberian Peninsula by the Arabs. It disappeared in Spain, but remained fairly consistent in Portugal, and in Tropical too! We truly recommend you to try our recipe, its creamy and fresh.